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Category Archives: Recipes
Recipes:: June Healthy Store Tour – June 10th at 7pm
Tuesday, June 10th at 7pm – Clinical Nutritionist, Christa from The Whole Journey will be hosting the June Healthy Store tour. Complimentary samples and recipes to make your everyday lifestyle a little healthier. Can’t make it on Tuesday? Below are … Continue reading
Posted in Blog, Events, Recipes
Tagged asian salad, Cardiff Seaside Market, free samples, gluten-free, grocery store, Healthy store tours, live healthy, North County, tours san diego
Recipes:: May Healthy Tour – Nutrition & Pregnancy “The Five Trimesters”
Today’s tour begins at 6:30pm at Babies by the Sea then continues to Seaside Market. Clinical Nutritionist, Christa talks about “The Five Trimesters” – Nutrition and Pregnancy. If you missed it, or need a copy of the recipes sampled in … Continue reading
May Healthy Store Tour focuses on Pregnancy Health :: May 8 at 6:30pm
From Clinical Nutritionist, Christa :: The Whole Journey, Babies by the Sea, and Seaside Market have joined forces to bring you a community event centered around healthy pregnancy. Join Christa Orecchio, Clinical Nutritionist and Willow Buckley, Homeopath and Labor Doula … Continue reading
Posted in Blog, Events, Recipes
Tagged babies, Babies by the Sea, CA, Cardiff, Cardiff Seaside Market, carlsbad, Del Mar, Encinitas, Free tours, Fresh, Grocery, healthy, Local, North County, pregnancy, San Diego, Solana Beach, The Whole Journey
Oven Roasted Kale Chips
By Chef Scott Ingredients 1 bunch kale 1/8 cup olive oil 1 tablespoon apple cider vinegar or red wine vinegar ½ teaspoon good quality salt fresh ground pepper 1 or 2 seasonings of your choice: nutritional yeast flakes, garlic powder, … Continue reading
Posted in Blog, Catering, Recipes
Tagged Cardiff Seaside Market, Cardiff-By-The-Sea, Chef Scott, Grocery, how to cook, Kale Chips, Local, Organic, Oven Roasted, Recipe, San Diego, Southern California
Cashew Crusted Ono
By Chef Scott Ingredients 4 6 oz ono fillets 2 tablespoons silken tofu or Greek yogurt 4 tablespoons chives, chopped 1 teaspoon horseradish Grated zest and the juice of 1 lemon Sea salt and black pepper ½ cup cashews, finely … Continue reading